{"id":23547,"date":"2022-07-13T19:11:36","date_gmt":"2022-07-13T19:11:36","guid":{"rendered":"https:\/\/lifeandstyle.ro\/?p=23547"},"modified":"2023-03-12T03:05:17","modified_gmt":"2023-03-12T03:05:17","slug":"da-gatim-cu-cele-mai-noi-vase-de-gatit","status":"publish","type":"post","link":"https:\/\/lifeandstyle.ro\/index.php\/2022\/07\/13\/da-gatim-cu-cele-mai-noi-vase-de-gatit\/","title":{"rendered":"Da, g\u0103tim! Cu cele mai noi vase de g\u0103tit"},"content":{"rendered":"\n

Con\u0219tient, flexibil \u0219i durabil \u2013 alimenta\u021bia ast\u0103zi este o chestiune de s\u0103n\u0103tate \u0219i stil de via\u021b\u0103. Pentru tot mai mul\u021bi oameni, \u201em\u00e2ncarea curat\u0103\u201d, adic\u0103 g\u0103tirea propriei alimente proaspete, neprocesate, este punctul de plecare pentru o nou\u0103 \u0219i mai bun\u0103 abordare a vie\u021bii, cu o diet\u0103 \u00eembog\u0103\u021bit\u0103 cu alimente puternice pe baz\u0103 de plante \u0219i arz\u0103toare de gr\u0103simi pline de vitamine \u0219i minerale.<\/p>\n\n\n\n

Adesea merge m\u00e2n\u0103 \u00een m\u00e2n\u0103 cu o mi\u0219care c\u0103tre experien\u021be de con\u0219tientizare a corpului, cum ar fi yoga \u0219i sc\u0103ldat \u00een p\u0103dure. Filozofiile nutri\u021bioniste actuale necesit\u0103 g\u0103tit bl\u00e2nd \u0219i atent \u200b\u200bprecum \u0219i vase de g\u0103tit care sunt fabricate din materiale sigure, p\u0103streaz\u0103 to\u021bi nutrien\u021bii vitali \u0219i sunt capabile s\u0103 \u00eendeplineasc\u0103 sarcini speciale acolo unde este necesar. Elementele esen\u021biale \u00een acest caz sunt un design care garanteaz\u0103 u\u0219urin\u021ba de manipulare dar \u0219i o form\u0103 estetic\u0103 care poate merge direct de la aragaz la mas\u0103.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pe pia\u0163\u0103 sunt mai multe produse interesante \u0219i practice precum o serie de noi echipamente polivalente cu func\u021bii noi, precum \u0219i c\u00e2teva articole de specialitate de prim\u0103 clas\u0103. \u0218i \u00eenainte de a privi cu ner\u0103bdare viitorul alimenta\u021biei s\u0103n\u0103toase, prezent\u0103m ni\u0219te buc\u0103tari profesioni\u0219ti care g\u0103tesc \u00een medii fitness, interioare inspira\u0163ionale \u0219i cu arome naturale proaspete cre\u00eend experien\u021be speciale.<\/p>\n\n\n\n

\u00cen vremuri preistorice, totul era at\u00e2t de simplu, nu-i a\u0219a? Tot ce aveai nevoie era focul, oala, tigaia \u2013 \u0219i un mamut sau doi! Probabil c\u0103 nu a fost chiar perfect – \u0219i un pic de carbonizare \u00een jurul marginilor a fost probabil norma. Fiecare v\u00e2rst\u0103 \u00ee\u0219i adapteaz\u0103 vasele la obiceiurile alimentare. \u0218i ast\u0103zi, obiceiurile noastre alimentare u\u0219oare \u0219i con\u0219tiente de s\u0103n\u0103tate aduc schimb\u0103ri revolu\u021bionare. Niciodat\u0103 p\u00e2n\u0103 acum nu au existat at\u00e2t de multe caracteristici tehnice \u0219i rafinamente inovatoare pentru a asigura \u00eenc\u0103lzirea optim\u0103 a alimentelor proaspete.<\/p>\n\n\n\n

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De exemplu, produc\u0103torii propun o gam\u0103 larg\u0103 de acoperiri antiaderente \u0219i oale de g\u0103tit din por\u021belan sau ceramic\u0103 care ofer\u0103 valori nutri\u021bionale mai mari cu mai pu\u021bine calorii. Iar la produse apar func\u021bii utile noi, cum sunt m\u00e2nerele inteligente pentru oale \u0219i tig\u0103i, care r\u0103m\u00e2n reci chiar \u0219i la temperaturi ridicate \u0219i r\u0103spund dorin\u021bei de a avea un stil de via\u021b\u0103 atent \u0219i necomplicat.<\/p>\n\n\n\n

Oricine s-a op\u0103rit vreodat\u0103 de abur \u00een timp ce g\u0103te\u0219te va fi \u00eenc\u00e2ntat de oalele din o\u021bel inoxidabil: capacul poate fi pur \u0219i simplu s\u0103 stea vertical \u00een m\u00e2ner, permi\u021b\u00e2nd aburului s\u0103 picure \u00eenapoi \u00een oal\u0103 \u00een loc s\u0103 inunde suprafa\u021ba de lucru. Prezent\u0103m c\u00e2teva produse noi care vor fi expuse la t\u00e2rgul Ambiente de la Frankfurt, multe dintre ele ap\u0103r\u00e2nd \u00een cur\u00e2nd \u00eentr-o form\u0103 sau alta \u015fi pe pia\u0163a noastr\u0103.-<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1 tigaie din cupru – Kupfermanufaktur Weyersberg \/ 2 tigaie din aluminiu – Edenberg \/ 3 oale din o\u021bel inoxidabil – Woll \/ 4 tigaie din cupru \u2013 Demeyere<\/p>\n\n\n\n

Vorbind despre g\u0103titul bl\u00e2nd, au ap\u0103rut o serie de actualiz\u0103ri inteligente ale metodelor vechi. Exist\u0103 acum oale sub presiune de dimensiuni mai mici care re\u021bin vitaminele.<\/p>\n\n\n\n

De exemplu, \u201earagazul cu f\u00e2n\u201d, popular pe vremea str\u0103bunicilor no\u015ftri \u015fi care economise\u0219te energie, a fost reinventat pentru lumea de ast\u0103zi sub numele de \u201eoala termo\u201d. M\u00e2ncarea se preg\u0103te\u015fte pe aragaz si oala se pune apoi \u00een termocutia unde continu\u0103 s\u0103 se g\u0103teasc\u0103 f\u0103r\u0103 curent electric \u015fi f\u0103r\u0103 a distruge vitaminele.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1 oal\u0103 sub presiune – Cocina Bra; 2 wok de vase – BK; 3 oale cu cutie termic\u0103 – Schulte-Ufer<\/p>\n\n\n\n

Fierbere u\u015foar\u0103<\/h4>\n\n\n\n

Ce \u00eenseamn\u0103 calitate c\u00e2nd vine vorba de vase de g\u0103tit? O tigaie bun\u0103 trebuie s\u0103 aib\u0103 o anumit\u0103 greutate. Acest lucru o face foarte robust\u0103 \u0219i \u00eei confer\u0103 o via\u021b\u0103 lung\u0103.<\/p>\n\n\n\n

Pentru chefi sau gospodine, g\u0103titul \u00eenseamn\u0103 transformarea g\u00e2ndurilor creative \u00een m\u00e2nc\u0103ruri interesante.<\/p>\n\n\n\n

O\u021bel inoxidabil sau font\u0103? Se pr\u0103ji la fel de bine \u00een tig\u0103i bune din o\u021bel inoxidabil, cu condi\u021bia ca temperatura s\u0103 fie potrivit\u0103 \u0219i s\u0103 \u0219ti\u021bi cum s\u0103 le manipula\u021bi. De exemplu, se pot face cl\u0103tite reu\u0219ite doar dac\u0103 tigaia este pre\u00eenc\u0103lzit\u0103. Legumele se fierb la abur, astfel p\u0103str\u00e2ndu-se vitaminele \u015fi nutrien\u0163ii.<\/p>\n\n\n\n

Mai mult aer cald, mai pu\u021bin\u0103 gr\u0103sime! Electrocasnice noi mici<\/h4>\n\n\n\n

Num\u0103rarea caloriilor \u0219i reducerea aportului de carbohidra\u021bi \u0219i gr\u0103simi nu joac\u0103 un rol major \u00een stilul de via\u021b\u0103 de alimenta\u021bie curat\u0103. Nu sunt permise numai gr\u0103simile trans, care se g\u0103sesc \u00een mod obi\u0219nuit \u00een fast-food \u0219i gust\u0103ri. Dar, te aud spun\u00e2nd, ce fac c\u00e2nd \u00eemi e poft\u0103 de cartofi pr\u0103ji\u021bi? Aici este locul \u00een care aparatele electrice mici, cum ar fi friteuza cu aer cald de la Steba, salveaz\u0103 ziua! Pr\u0103je\u0219te batoane de cartofi dulci sau alte legume folosind p\u00e2n\u0103 la 80% mai pu\u021bin\u0103 gr\u0103sime, f\u0103c\u00e2ndu-le un plus ideal pentru o diet\u0103 s\u0103n\u0103toas\u0103. Noile gr\u0103tare electrice de mas\u0103 de interior \u0219i aragazele portabile, de asemenea, nu folosesc gr\u0103simi d\u0103un\u0103toare pentru a crea senza\u021bia de gr\u0103tar. Iar dac\u0103 vrei s\u0103 faci fructe de mare \u0219i legume la gr\u0103tar \u00een stil autentic asiatic, vei g\u0103si solu\u021bia perfect\u0103 \u00een gr\u0103tarul de mas\u0103 de la Solis, care are dou\u0103 zone de \u00eenc\u0103lzire \u0219i hota tipic\u0103 teppanyaki care asigur\u0103 distribuirea uniform\u0103 a c\u0103ldurii \u00een jurul alimentelor.<\/p>\n\n\n\n

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1 aburi Rommelsbacher \/ 2 gr\u0103tar de mas\u0103 de la Solis \/ 3 gr\u0103tar de mas\u0103 Kisag \/ 4 gr\u0103tar de mas\u0103 de la Severin \/ 5 fryolator Steba \/ 6 regulator sous-vide de la Wartmann<\/p>\n\n\n\n

Mae\u0219trii \u00eencerca\u021bi \u0219i testa\u021bi ai pr\u0103jirii cu con\u021binut sc\u0103zut de gr\u0103simi \u0219i a fierberii sunt oale \u0219i tig\u0103i din diferite materiale, cum ar fi smal\u021bul. Aceast\u0103 substan\u021b\u0103 rezistent\u0103 \u0219i \u201es\u0103n\u0103toas\u0103\u201d realizat\u0103 din materii prime naturale a fost apreciat\u0103 de genera\u021bii. \u00cen prezent, se confrunt\u0103 cu o rena\u0219tere, iar produc\u0103torii r\u0103spund cu modele \u0219i accesorii moderne pentru pr\u0103jirea bl\u00e2nd\u0103 \u0219i aburirea. Riess ofer\u0103 seria Aromapot cu design purist, f\u0103r\u0103 piese din plastic, ceea ce \u00eenseamn\u0103 c\u0103 pot fi folosite \u0219i \u00een cuptor. Pasiona\u021bii de font\u0103, un alt material tradi\u021bional sigur, vor adora cuptorul olandez miniatural ignifug de la Victoria Cast Iron, care ofer\u0103 o fierbere u\u0219oar\u0103 cu gr\u0103sime minim\u0103. Este grozav pentru vegani \u0219i vegetarieni atunci c\u00e2nd vine vorba de a face caserole \u0219i curry. \u00cen plus, oala din lut R\u00f6mertopf revine cu un design proasp\u0103t \u0219i clar. Tinerii gurmanzi au descoperit de mult beneficiile vaselor de lut pentru pr\u0103jirea, g\u0103titul \u0219i aburirea f\u0103r\u0103 gr\u0103simi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1 oal\u0103 cu arom\u0103 – Riess \/ 2 brut\u0103rie de lut – R\u00f6mertopf \/ 3 tigaie din font\u0103 – Skeppshult \/ 4 Cocotte – Victoria Font\u0103 \/ 5 Caserole – Artigiana AMT Alumetall Gie\u00dftechnik<\/p>\n\n\n\n

Pl\u0103cere f\u0103r\u0103 exces<\/h4>\n\n\n\n

Oricine se ad\u00e2nce\u0219te \u00een yoga \u0219i originile sale indiene \u00ee\u0219i va da seama c\u0103 yoghinii au urmat o diet\u0103 \u201esattvic\u201d (pur\u0103) de secole. Tendin\u021bele noastre nutri\u021bionale actuale nu sunt a\u0219adar un fenomen nou. Mai degrab\u0103, ele se bazeaz\u0103 pe experien\u021be mult mai vechi \u0219i pe dorin\u021ba unei vie\u021bi s\u0103n\u0103toase \u0219i conectate. Atunci c\u00e2nd diferite filozofii se unesc pe baza respectului reciproc, rezultatul este crearea de m\u00e2ncare delicioas\u0103.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Buc\u0103t\u0103ria modern\u0103 se dezvoltat\u0103 pe baza expertizei intuitive \u0219i a \u201ecreativit\u0103\u021bii f\u0103r\u0103 margini\u201d, cu scopul de a inspira vegani, vegetarieni \u0219i \u201eomnivori\u201d cu \u201em\u00e2ncare adev\u0103rat\u0103\u201d.<\/p>\n\n\n\n

C\u00e2t de s\u0103n\u0103tos va fi g\u0103titul de m\u00e2ine? Semne pozitive la orizont<\/h4>\n\n\n\n

Exper\u021bii \u00een nutri\u021bie sunt de acord c\u0103 problemele legate de calitatea alimentelor, regionalitatea \u0219i sustenabilitatea vor continua s\u0103 creasc\u0103 \u00een semnifica\u021bie \u00een viitor. Ca r\u0103spuns la \u00eentrebarea presant\u0103 a resurselor noastre naturale limitate, mul\u021bi oameni \u0219i-au schimbat deja obiceiurile alimentare \u0219i de consum.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Un mega trend recent este interesul tot mai mare pentru alimentele probiotice care ne afecteaz\u0103 pozitiv flora intestinal\u0103. Acum se \u0219tie c\u0103 secretul s\u0103n\u0103t\u0103\u021bii se afl\u0103 \u00een intestinul nostru, care comunic\u0103 str\u00e2ns cu creierul \u0219i sistemul nostru imunitar. \u00cen ceea ce prive\u0219te impactul asupra obiceiurilor noastre alimentare, aceasta \u00eenseamn\u0103 c\u0103 ne vom \u00eendrepta din ce \u00een ce mai mult c\u0103tre legume \u0219i alimente fermentate.<\/p>\n\n\n\n

Alimentele exotice, cum ar fi boabele de goji \u0219i semin\u021bele de chia, \u00ee\u0219i vor pierde atrac\u0163ia, deoarece exist\u0103 alternative la \u00eendem\u00e2n\u0103. Afinele, vi\u0219inele \u0219i semin\u021bele de in disponibile la nivel regional nu trebuie s\u0103 fie transportate cu avionul \u00een \u00eentreaga lume \u0219i, cu constituen\u021bii lor care promoveaz\u0103 s\u0103n\u0103tatea, concureaz\u0103 u\u0219or cu superalimentele scumpe.<\/p>\n\n\n\n

Vor supravie\u021bui produsele clasice de g\u0103tit?<\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Cu siguran\u021b\u0103, dar acestea pot ar\u0103ta diferit \u0219i pot fi chiar mai eficiente din punct de vedere energetic. \u015ei mai inteligente. Materialele naturale vor fi mult mai solicitate: vedem deja din ce \u00een ce mai multe oale \u0219i caserole din granit \u0219i piatr\u0103 moale, un material natural care este ideal pentru \u00een\u0103bu\u0219irea lent\u0103. Fonta, o\u021belul emailat, cuprul \u0219i ceramica tare vor continua s\u0103 fie extrem de populare. Cu toate acestea, oalele \u0219i tig\u0103ile pe care le folosim \u00een viitor ne vor oferi probabil mult mai multe informa\u021bii – vom g\u0103ti cu smartphone-ul! Acest lucru ar putea \u00eensemna s\u0103 nu mai fie crati\u021be arse \u0219i, poate, s\u0103 nu mai amestec\u0103m.<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

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\u201d<\/p>\n\n\n\n

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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Con\u0219tient, flexibil \u0219i durabil \u2013 alimenta\u021bia ast\u0103zi este o chestiune de s\u0103n\u0103tate \u0219i stil de<\/p>\n","protected":false},"author":2,"featured_media":23548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,12],"tags":[256,3483,4708],"class_list":["post-23547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","category-lifestyle","tag-alimentatie","tag-gatit","tag-vase-de-gatit"],"yoast_head":"\nDa, g\u0103tim! Cu cele mai noi vase de g\u0103tit - Life and Style<\/title>\n<meta name=\"description\" content=\"Platforma de arhitectura, design, arta. 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